Lifestyle

1 ½ - 2 lbs stew meat 1 small bell pepper, chopped 1 can whole kernel corn 1 large potato, cubed 1 tsp salt 1 can stewed tomatoes Garlic salt, chili powder and cumin to taste 1 large onion, chopped 1 cup celery, chopped 1 tbsp Worcestershire sauce 1 can Ranch Style beans 2 cups boiling water 1 cup diced carrots Brown meat with onions in soup pot. Chop all vegetables, add to beef, cook until vegetables are tender. Season to taste. Serve with cornbread.