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The Cynthia Ann Garden Club had its regularly scheduled meeting on Thursday, March 26 at the Groesbeck Woman’s Club at 1 p.m. The meeting was opened by President, Paige Longoria. Mardie Cunningham gave our Garden Minute. She read us the poem “A Garden” by Shannon Schofield — poet, author, beekeeper, gardener.

4 boneless chicken skinless chicken breasts halves 1 T. vegetable oil 1 jar (16oz.) alfredo sauce ½ cup chopped onion 12 tsp. Garlic salt 1 can (15 ¼ oz.) whole kernel corn drained 1 jar (4 1/2 oz.) sliced mushrooms, drained 1 cup frozen peas, thawed ½ cup water ¼ tsp. Pepper Hot cooked linguine In a large skillet, brown chicken in oil. Transfer to a slow cooker. In a bowl, combine the alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper. Pour over chicken. Cover and cook on low for 6-8 hours. Serve over linguine. Yield: 4 servings.

Storm storms across Central Texas, as well as several regions of the state, are expected to extend into the week. On April 10, Gov. Greg Abbott directed the Texas Division of Emergency Management to activate state emergency response resources in anticipation of severe weather expected to impact multiple regions of Texas.