Limestone County Crime Stoppers has announced the establishment of the Penny Gray Scholarship, a new award recognizing the contributions of a longtime board member and community volunteer dedicated to public safety.
Fort Parker State Park will host their 4th annual “Lakeside Legacy” event on May 9 from 10 a.m. to 4 p.m.
The Cynthia Ann Garden Club had its regularly scheduled meeting on Thursday, March 26 at the Groesbeck Woman’s Club at 1 p.m. The meeting was opened by President, Paige Longoria. Mardie Cunningham gave our Garden Minute. She read us the poem “A Garden” by Shannon Schofield — poet, author, beekeeper, gardener.
4 boneless chicken skinless chicken breasts halves 1 T. vegetable oil 1 jar (16oz.) alfredo sauce ½ cup chopped onion 12 tsp. Garlic salt 1 can (15 ¼ oz.) whole kernel corn drained 1 jar (4 1/2 oz.) sliced mushrooms, drained 1 cup frozen peas, thawed ½ cup water ¼ tsp. Pepper Hot cooked linguine In a large skillet, brown chicken in oil. Transfer to a slow cooker. In a bowl, combine the alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper. Pour over chicken. Cover and cook on low for 6-8 hours. Serve over linguine. Yield: 4 servings.